Janey Fowler and Tricia joined forces in 2017 to provide private dietetic services to the Southern Fleurieu region. Janey is currently committed to her young family and won’t be providing dietetic services in the near future and apologises to her loyal clients.
Dietitian and Nutritionist
Tricia Hancock graduated with a Masters of Nutrition and Dietetics from Griffith University in 2001. Tricia has spent her career as a dietitian in regional South Australia and moved to Southern Fleurieu in 2011. Tricia has extensive experience in clinical medical nutrition therapy for all ages and varied medical conditions. She specialises in diabetes, heart disease, respiratory disease, bowel conditions, malnutrition, cancer, weight management and in women’s health. Tricia is trained in Monash Universities FODMAP diet.
She enjoys community nutrition work, particularly through interactive groups and workshops. Having completed commercial cookery qualifications she loves to combine both nutrition and cooking by running educational cookery groups.
Accredited Practising Dietitians and Accredited Nutritionists
Both Janey and Tricia are Accredited Practising Dietitians and Accredited Nutritionists registered with the Dietitians Australia.